Description
High quality cookware in various shapes, colours and decorations. Main characteristics of enamel cookware:
• Good heat distribution
• Cooking on low and medium temperatures saves energy
• Totally resistant to all chemical effects of food during cooking
• Suitable for diet cooking
• No alergy threats
• Easy to clean
• Cookware with enamelled metal or stainless steel handles can be used in oven.
Usable on all stove tops:
Electric – always choose hob size most appropriate for pan or pot diameter you are cooking in.
Gas – adjust the flame so it does not touch walls but only bottom of your pan.
Vitroceramic and induction – before placing your cookware onto stove top always wipe both contact surfaces – vitroceramic or induction plate and outside cookware bottom.
Do not drag cookware over glass-ceramic/induction cook top surface to avoid possible damages. Always lift cookware when you need to move it over cook top. Do not shake frypans, woks or other deeper recipients on the glass ceramic/induction cook top surface while cooking.
Usable on
