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Handcrafted enameled cookware developed from traditional forms and culinary habits. Long lasting, resistant to chemical influences and fraying, easy to use and maintain. It can be used for preparing, storing and serving. With its trendy retro look it will give special note to prepared meals.
High quality cookware in various shapes, colours and decorations.
Main characteristics of enamel cookware:
• Good heat distribution
• Cooking on low and medium temperatures saves energy
• Totally resistant to all chemical effects of food during cooking
• Suitable for diet cooking
• No alergy threats
• Easy to clean
• Cookware with enamelled metal or stainless steel handles can be used in oven.
| Large volumes | Casserole 34, Casserole 36 – 12lit, Casserole 38 – 14lit, Casserole 40 – 16lit, Casserole 44 – 20lit, Casserole 50 – 30lit, Casserole 50 – 40lit, Casserole 54 – 30lit, Casserole 54 – 48lit |
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